[ungual practice of chicken of bubble any of several hot spice plants] how does _ chicken ungual _ do – of practice of _ the daily life of a family

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People leisure when1000 beautiful nets of Shanghai make friend

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Often can take a place fastfood the fun that will experience the life, and recreational cate is very much, people is OK the taste according to oneselfSh1f of Shanghai Long Feng forum

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Will choose, among them claw of chicken of bubble any of several hot spice plants not belonged to the most welcome fastfood nothing is more… than, this kind of chicken claw that was full of chili glamour tastes delicacy is sweet clinking, leave deep impression to the person, so, how is ungual practice of chicken of bubble any of several hot spice plants done?

How is ungual practice of chicken of bubble any of several hot spice plants done?

1, first feed material to be washed clean, bubble any of several hot spice plants and young red any of several hot spice plants cut 3 paragraphs two, ginger and garlic section, green cuts paragraphs small, carrot cuts Cheng Xiaofang.

2, cut gallinaceous claw go fingernail, behead leaves two half, put big bowl, enter the 30g white vinegar that is used at souse and 10g liquor, use a hand to catch to gallinaceous claw the surface is dry, souse 5 minutes, rinse clean with clear water next.

How is ungual practice of chicken of bubble any of several hot spice plants done?

3, boil flavor soup: Water of any of several hot spice plants of clear water, bubble is entered in boiler, play Chinese prickly ash, anise, cassia bark and salt, after be being boiledShanghai Long Feng forum

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Involve fire.

4, put bubble any of several hot spice plants, young red any of several hot spice plants, ginger, garlic and onion into flavor Shang Li, join white vinegar, liquor, salt and rock candy, agitate a few make rock candy melts, air is cool reserve.

5, take one pot additionally, water is added to be burned in boiler, put the gallinaceous claw with good souse, in the meantime, thoroughly cook claw of chicken of firepower air young general slowly. Claw of a jin of chicken falls into water, water opens succeed add to boil 5 minutes or so to go, boil too long can boil gallinaceous claw sodden, lose flexibility.

How is ungual practice of chicken of bubble any of several hot spice plants done?

6, the gallinaceous ungual fish out that has boiled comes, put below faucet to be rinsed all the time with going from place to place water, make gallinaceous claw drops in temperature while sweep foreign matter.

7, after the temperature of gallinaceous claw comes down, put ice in water, join at the same time one board ice cube, immerse 10 comeLove Shanghai is the same as city forum

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Minute. The flesh that this one pace can make chicken ungual is tightened character solid1000 beautiful community of Shanghai1000 beautiful net forum of Shanghai

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Bright is fragile.

8, has put on the ice chicken is ungual, scoop up vitreous bottle in, intermediate removed move is put some flavor bubble any of several hot spice plants of Shang Li, young red any of several hot spice plants, carrot and ginger garlic, fall to flavor next soup, want to had done not have gallinaceous claw.

9, opening place zips last film, build good seal cover, put freezer to refrigerate souse one day one night is OK.

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